Published on Food Crisis and the Global Land Grab, by Richard Schiffman, Dec 17, 2013.
There is a gold rush happening in Ethiopia, but it’s not a hunt for the yellow metal. It’s a quest for the green gold of fertile farmland. A nation more associated with periodic famine and acute childhood malnutrition than with agricultural bounty is leasing millions of hectares – an area the size of Belgium – to foreign companies, who want to grow and export food to places like Saudi Arabia, China, India, and Europe.
One-third of the fertile Gambella area in western Ethiopia, for example, is being leased for the next 50 years by the Bangalore-based food company Karuturi Global. Forests are being clear-cut, swamps drained, rivers diverted, and whole villages moved to make way for flower farms and palm-oil and rice plantations. “It is very good land. It is quite cheap…. We have no land like this in India,” effused Karuturi’s project manager Karmjeet Shekhon to the Guardian soon after the lease was settled in 2011.
The government in Addis Ababa says it needs foreign companies like Karuturi Global to help create jobs, raise Ethiopia’s income from food exports, and develop the agricultural technology and infrastructure that can bring the impoverished country into the mainstream of the global market economy. It has enticed investors with tax breaks alongside rock-bottom lease rates (as little as $1 per hectare per year).
But at what cost – to land rights, to human health, to the environment, to national stability?
It’s a question being asked not only in Ethiopia but across Africa. As I report in the current issue of the journal Ethics and International Affairs, many other countries are also welcoming big agricultural projects bankrolled by foreign investors whose goal is to send food abroad. Liberia has reportedly signed concessions for nearly one-third of its national territory in recent years. (Liberia, like many other African nations, claims government ownership of all the country’s arable land.) Half of the Democratic Republic of the Congo’s agricultural lands are being leased to grow crops, including palm oil for the production of biofuels. Perhaps the largest single venture to date is the ProSavana Project in northern Mozambique, where an area roughly the size of Switzerland and Austria combined has been leased by Brazilian and Japanese companies to produce soybeans and maize for export.
Critics question the wisdom of producing food for foreign consumption in regions where many go hungry — especially when the land deals displace local subsistence farmers. In Mozambique, where more than 80 percent of the overall population depends on family farming, authorities claim that the land seized for ProSavana is unoccupied. But surveys by the country’s National Research Institute show that it is an area of shifting seasonal cultivation and grazing, and the nonprofit group GRAIN estimates that millions of peasant farmers are losing their land as a result of forced resettlement schemes. In Ethiopia, meanwhile, 1.5 million farmers and pastoralists have been moved off of their land to make way for new industrial farms.
According to Olivier de Schutter, the U.N. special rapporteur on the right to food, the reverse transfer of agricultural wealth is a new form of colonialism. Outside powers, with the help of local governments, claim that they are helping countries develop, de Schutter says, when their real motive is to exploit resources to ensure their own food security. “Small-scale family agriculture, on which most of the world’s rural poor still depend,” he argues, “is threatened by large-scale plantations, export-led agriculture, and the production not of food but commodities.”
To make matters worse, the land-grab phenomenon also threatens to foster instability and conflict over scarce resources, population shifts, and the best way to feed expanding countries. Lack of access to food and farmland will likely lead to social unrest in future years, warn scholars at the independent academic research organization the New England Complex Systems Institute. “Conditions of widespread threat to security are particularly present when food is inaccessible to the population at large,” they write. “In [such cases] even the threat of death does not deter actions that are taken in opposition to the political order.”
Wealthy countries have always looked to faraway, resource-rich lands for food exports. European established plantations throughout the world in the 19th century, and multinational food companies have done the same in the post-colonial era. But recent land grabs are different, and not just in scope: Whereas in the past, most export agriculture focused on products that couldn’t be grown at home (bananas, citrus, coffee, cocoa), today’s projects often grow staple food crops like soy, wheat, and rice, as well as oils for biofuels.
The African land grabs began in earnest after the global food crisis peaked in 2008. The start of the Arab Spring, which was in no small part a response to the price of wheat more than doubling in under a year, was a wake-up call heard around the world — especially in countries like the Gulf States and the Asian tiger economies with limited capacity to grow their own food. Corporations in these countries started acquiring terrain in Africa, the continent with the highest percentage of available arable land, as an insurance policy against extreme price volatility on the global market. And African governments, desperate for infusions of cash and technology, were willing partners.
The United Nations has proposed some basic ground rules to regulate these land deals, but they are non-binding and frequently flouted, leading to a chaotic situation. “It appears to be like the Wild West,” said José Graziano da Silva, the head of the U.N.’s Food and Agriculture Organization, “and we need a sheriff and law in place.”
This lack of effective regulation threatens the livelihoods and basic rights of millions of Africans. In a scathing 2012 report on Ethiopia’s Gambella region, Human Rights Watch documented arbitrary arrests, rapes, beatings, and killings of those who have resisted leaving their villages to make way for foreign projects, as well as starvation among the newly landless. This hunger is caused in part by the diversion of agricultural land away from local food production, which has boosted food prices. Graham Peebles, the director of Create Trust, a Britain-based charity that runs education projects in Ethiopia, writes that the leasing of fields formerly used for the cultivation of the staple teff “is largely responsible for costs of teff (used to make injera — the daily bread) quadrupling in the last four years.”
On the security front, controversial land deals have already sparked violence. In Ethiopia, members of the Suri tribe have taken up arms against the military to try to stop the diversion of the Koka River to irrigate a Malaysian plantation project, which threatens to drive them from their villages in a fertile floodplain. And when the South Korean industrial giant Daewoo struck a deal to lease half of all the arable land in Madagascar for the production of corn and biofuels, a bloody uprising led to the ouster of the country’s president, Marc Ravalomanana. (His successor’s first act in office was to revoke the unpopular deal.)
There may be trouble ahead for Liberia as well. An op-ed by two land rights activists in the New York Times last year argued that massive land transfers threaten Liberia’s fragile stability. “These concessions come at a delicate time,” Silas Kpanan’ayoung Siakor and Rachel Knight wrote, “as violent local-level land disputes both between and within villages are still widespread throughout Liberia.” Emmanuel Jangebah, a tribal chief in Totoquelle, a village slated to be “developed” for oil palms by a Malaysian corporation, put the matter bluntly: “If we see bulldozers in the bush, we will take our machetes and run to meet them,” he told OnEarth magazine
There is also potential for violence in the newly formed nation of South Sudan, where the government has lost no time in leasing nearly 10 percent of its territory to foreign investors — an alarming development, according to David Deng, research director of the South Sudan Law Society. “It is fairly clear to us all that poorly planned investments can contribute to conflict, particularly in fragile, post-conflict states,” Deng told the Guardian in 2012. “But conflict can also attract investment, as opportunistic companies come to take advantage of power vacuums, and in the case of South Sudan, of a massive transfer of wealth to a bureaucratically weak government.”
These are just a few of the places where instability looms, if land acquisitions are not better regulated and managed. Troublingly, however, some African governments are expressing discontent over land grabs for reasons other than the threat of conflict and human rights violations. In Ethiopia, the Karuturi project is lagging behind schedule due to flooding, poor infrastructure, and other issues. Addis Ababa, in response, says it will pull support and licenses for utilizing land from projects that do not develop as quickly as it wants. “If the failure is their failure then we will be obliged to take the measure,” Agriculture Minister Tefera Deribew said in an interview with Bloomberg in late November. (Research has estimated that some multinationals are also waiting for the right market conditions before they exploit land they’ve obtained, letting it lie fallow in the meantime.)
Nobody denies that Africa’s agriculture needs to be improved, and soon, if the continent is to feed its rapidly growing population. (The population of Ethiopia, for instance, is expected to triple from 90 million to more than 278 million by 2050.) But to ensure future food security, a fair balance needs to be struck between increasing agricultural exports and serving local needs. Stephen O’Brien, parliamentary under-secretary of state for international development in Britain, says it’s vital that “the interests of the poorest and most marginalized groups are taken into account, both in the decision-making process when looking at whether to sell agricultural land, and in getting their fair share of the subsequent benefits, whether financial or food produced” … //
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